The Material :
100 gr sugar
125 cc milk
125 cc instant coffee
150 gr milk cooking chocolate, heated
200 cc whipping cream 40 gr white gelatin, dissolved with 60 cc hot water, to dissolve gelatin
3 items of the egg that was separated white and yellow egg
Ingredient :
1.Shook the egg yolk and sugar in the cup through to soft. Add milk
2. Moved to the small and cooked pan on fire was through to boiled
3. Extinguish fire, was announced for a moment until his hot vapour was lost.
4. Afterwards added instant coffee, cooked chocolate, gelatin that was dissolved
with hot water and whipping cream, stirred until being mixt level.
5. Shook white the egg through to stiff, afterwards put in the milk mixture, coffee
and chocolate, stirred slow until all was mixt level.
6. Poured to the cup or glasses, cool down through to stiff and was ready to be
presented.
7. Decorated in a brown manner
(The source: Fifi Defiana, the Series of "Mousse" " favourite Food )







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