Saturday, September 20, 2008

The Mousse Palm Sugar of Coffee

. Saturday, September 20, 2008

Nice to meet you. I'm glad for your happines. I hope coffee can make we are happines always. For this time, i won give some gift for you. It's for the coffee cold lovers especially. Nice to me, if you can give me some gift too, more information about adventure of coffee. Have a nice coffee, the coffeeners. I love coffee and love you too.

For the coffee lovers anything the serving kind that used the coffee material must be liked. This one menu be different from that was other – The mousse palm sugar of coffee. One of the feeling generators of his comfort, because of using the addition of the secret spice that is palm sugar.

The material:
300 ml water
1 ½ the tablespoon of coffee instant
200 ml palm sugar liquid
1 ½ the tablespoon of maizena flour and 2 tablespoon water, dissolved to emultion
4 sheets of gelatin, soaked cold water, to dry
100 gram powder cream
200 ml ice water

The decoration material:
Shook cream
wafer stick

The instruction:
1.Cook water until boiled. Put coffee instant. Stirred until protracted
2.Put in liquid palm sugar. Stirred until level. Thickened with the solution to maizena flour. Cooked until boiled
3. Put in gelatin. Stirred until protracted. Separated with the other material and let cool
4.Shook powdered cream and ice water until expanded. Put instant coffee slow while being stirred slow too
5.Put in small glasses. Froze. Served with the cream syringe shook and wafer the stick for the decoration.

For another coffee drink, you must try it. I's very different than another coffee drink. This coffee more dilicious if you drank on cold. Very eazy to use. Don't forget to try it.
For muslim coffee lovers, Happy “Idul Fitri”. Forgive me and love you.

(source menu : Tabloid Nova)

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